![]() Porterhouses are a type of T-bone that has a larger piece of tenderloin – at least 1.25 inches wide. While cooking, the fat from the NY strip side melts into the filet side, making for a very flavorful and tender piece of meat. On one side of the bone there’s a NY strip, while the other side offers a bit of tenderloin. T-Bone: This cut got its name from the t-shaped bone that runs down the middle of each steak.It’s still one of the most tender cuts of beef, overall, which is why it’s a great bargain for steak-lovers. As such, it’s often one of the least expensive cuts of steak. NY Strip: This cut is not terribly tender and doesn’t have as much marbling as a ribeye.It’s not as tender as tenderloin but still up there among the most melt-in-your-mouth cuts. This cut is very well-marbled, giving it an intense beefy flavor. Bone-in ribeye steaks are sometimes called cowboy steaks. Ribeye: This cut is from the rib section, and the bone is usually removed. ![]() The bottom sirloin (often just called sirloin) can cost about 10 to 30 percent less, but it’s not as tender as the top sirloin. The top sirloin is smaller, more tender, and pricier. This part of the steer is divided into the top sirloin and the bottom sirloin. Sirloin: This is a semi-lean cut with just enough fat marbling to keep the steaks moist during cooking.However, it is often the most expensive cut of steak, and because it doesn’t have as much fat as other cuts, it has a more subtle taste. Tenderloin: This cut is also referred to as filet.Once your steaks are done, remove them from the pan and let them rest for 10 minutes. You’ll want to cook them this way until they reached your desired temperature again. ![]() Step 3: Sear the SteakĬoat the bottom of a cast-iron pan with a high heat oil and put your steaks in the pan, searing for about 2 minutes per side. Remove the steaks from the grill once they get to the temperature you prefer. Put your steaks on the smoker with the lid closed and smoke until the steak temperature reaches the desired level of doneness. Using a paper towel, pat the steaks dry on each side and season with salt and cracked black pepper. Read More > How to Defrost Steak How to Smoke Steak Step 1: Preheat and PrepareĬrank the smoker up to 225 degrees with the wood of your choice. Read More > How To Cook Steak On A Griddle Ingredients for Smoked Steak Use a meat thermometer and keep an eye on the temperature of the steak as it cooks so you can pull it off at just the right time. This time will vary greatly, of course, based on how thick the steak is and what kind of cut it is.Ĭook time is also dependent on your smoker and how well you prefer to cook your steak. Read More > How To Grill Frozen Steak On The Grill How Long to Smoke Steaksįor most steaks, it will take about 1 hour to smoke. That way, you can be sure your steak is cooked to perfection without being undercooked or overcooked, and dry. ![]() This method is based on temperature instead of time since the size of your steak may vary. Rib eyes, strip steaks, and tenderloins are perfect for this and taste great.Ĭuts that are too thin will cook too quickly and you won’t get to enjoy that great smoky flavor. You’ll want a piece of beef that is at least 1 ½ inches thick though. This method works for pretty much whatever type of steak you choose. Read More > How Long Does Ground Beef Last in the Fridge? Best Cut of Steak for Smoking If you want some bold flavor added to your steak, mesquite, hickory and oak give off that thick smoke that will leave your steak tasting delicious. If you want simplicity and mild flavor, alder, pecan, and maple are also good options. If you want a mild smoke flavor with great color, cherry wood is the way to go here. Since smoke is an important factor for this steak, you can mess around with the types of wood you use to smoke it.ĭo some trial and error with various woods and cuts of meat to find something you can make unique to your specific taste. You’ll indulge in the smoke flavor along with the beef and simple seasoning, which all come together to give your steak the ultimate juicy flavor. Smoke is one of the key ingredients for this steak. There are no fancy rubs or sauces, just the basics to bring out the best flavor. You’ll only be using salt and pepper for this smoked steak. You can use the wood for smoking to infuse any flavor you choose, making it your own. It’s so simple, you’ll never fix a steak any other way. Matter of fact, it is one of the easiest ways to prepare steak. You can smoke just about anything, including steak.
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